Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem ...

When I lived in New York, one of the favorite spots for a pre-show dinner was a soup dumpling restaurant. My improv team would gather to slurp down these delicacies before doing the fun make-’em-ups ...