How to eat more kimchi, yogurt and other fermented ingredients in fun and delicious ways.

Fermented foods like kimchi and yogurt offer health benefits, but not all store-bought options contain probiotics.

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for Risks and Benefits of Foods and Diets". The four-year designation will ...

Adding a little spice to your diet may just boost your health — specifically when that spice is cayenne pepper. According to research, there are a number of health benefits of capsaicin, the active ...

Manufacturers must rethink formulation in the post-GLP-1 era to account for shifting consumer desire from hero ingredients to products that deliver multiple health benefits, fit into their everyday ...