This salad is all about mixing a variety of winter root vegetables and fruits, shaved and cut into thin batons, for a fresh, healthy, crunchy lunch entrée. The ingredients list is a suggestion, more ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a tangy ...

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Of all the salads that you can find in New York City restaurants today, none is more ubiquitous than the beet and cheese variety. Which makes it all the more surprising that I had never eaten it until ...

Submitted by Gina Privracky, Eltingville 4 medium beets, trimmed and unpeeled ¼ cup toasted pecans ½ cup crumbled feta cheese 3 tablespoons olive oil 1 tablespoon apple cider vinegar ½ teaspoon Dijon ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Editor’s Note: This recipe is featured in the CNN story “How to take the bland out of a low-sodium diet.” Steven Satterfield is the James Beard award-winning chef of Miller Union in Atlanta. This ...