Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...
Guy Who Grills on MSN
Smoked chicken taco recipe!
This smoked chicken taco recipe is a great twist on Taco Tuesday! Taco Tuesday is a regular occurrence in our house; fin ...
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