Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Slow roasting a beef tenderloin with garlic, rosemary and mushrooms is perfect for a special meal or weekend dinner.

While cooking a 5-pound beef tenderloin roast might seem intimidating, our straightforward recipe proves it’s simpler than you think. This five-ingredient dish transforms a lean cut of beef into a ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Christmas and New Year's are holidays when even reluctant home cooks want to pull out all the stops and impress family and friends. Some tackle meals they do but once a year like roasting a prime rib, ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ROAST BEEF TENDERLOIN Yield: About 10 servings 1 (4- to 5-pound) whole beef tenderloin Salt Preheat oven to 500 degrees. Remove ...