Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb the flavor ...

Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious recipes, we ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

We may receive a commission on purchases made from links. "Slow cooking recipes are awesome," Mashed recipe developer Patterson Watkins raves. With that in mind, she shares a delicious slow cooker ...

Stews are the language of love in the winter kitchen. They are the dishes we crave to warm ourselves from the inside out. Whether enjoyed on their own or served with rice or mashed potatoes, stews ...

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

The most popular recipe in the New York Times Cooking database is not Sheet-Pan Gochujang Chicken. Nor is it Black Sesame Shortbread, Rigatoni and Cauliflower Al Forno, or Youvarlakia Avgolemono.