At Mein Chinese Restaurant in Asiatown, chef Jack Tran creates Cantonese for the soul. From one-bowl meals of authentic Hong Kong-style wonton noodle soup, to hand-pulled cold chicken, squid ink fried ...
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How to make beef chow fun (beef ho fun) at home
No dish better captures the spark of Cantonese wok cooking than beef chow fun. This beloved stir-fry dish includes tender beef, crisp vegetables (onions, bean sprouts, and scallion greens), and ...
One of my first times eating Taiwanese food was at Win Son, a Taiwanese American restaurant near my apartment in Brooklyn. The food was fun and playful: Big bowls of sesame noodles, pan-griddled pork ...
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