Summer schedule is filling up with graduations, weddings, back yard barbecues, and, don’t forget, Father’s Day on June 19. With the celebration of fatherhood should come gratitude for his unique set ...

Watching the Super Bowl is always a great time for a hearty food fest. The centerpiece of my party will be a big pot of chili made with 4lbs of smoked eye of round that’s been marinated in my own dry ...

LITTLE ROCK — Rubs that "blacken" can turn bitter or overpower meats and fish, but in this recipe, the seasoning helps create a salty-sweet crust on the seared beef. You'll have a few tablespoons of ...

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

There seem to be countless recipes for dry rubs being touted as "ultimate". But you might already have the absolute best dry rub for meat in your pantry. Dry onion soup mix is loaded with savory ...

ANSWER: Beef is aged to improve its flavor and make it more tender. It can be dry- or wet-aged. During dry aging, the beef dehydrates, meaning moisture and weight are lost. The beef shrinks and the ...