This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine for ...

Preheat oven to 180*C. Cut beef into large cubes and sear in a large casserole dish (with a lid). Remove meat and set aside. Add a little more oil to casserole dish and sauté whole onions, then add ...