Select, Choice and Prime are common terms that some customers are familiar with when selecting beef at the retail case. But have you ever wondered about how they are determined? Read the Progressive ...
New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...
A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...
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