Add Yahoo as a preferred source to see more of our stories on Google. A pile of bologna meat on a plate - Milanfoto/Getty Images Bologna (or baloney, as it's commonly spelled and pronounced) has a ...

Think of the food bologna, and a heavily processed — even slightly mysterious — meat product comes to mind. After all, it is no coincidence that the vernacular term baloney evolved from the sausage in ...

Just as bourbon and whiskey may be more different than you think, bologna meat and mortadella share some similarities but have disparate compositions and tastes. Visually, it is hard to mistake one ...

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Bologna often gets a bad rap. It's not for nothing -- the meat is often high in saturated fat and has a lot of sodium and added preservatives. Also, people are sometimes confused about what bologna is ...

If you’re planning on making a bologna sandwich anytime soon, you might want to stop and check your meat first. On June 27, the U.S. Department of Agriculture’s Food Safety and Inspection Service ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Did you know Bologna can be made ...

Lebanon bologna, a Pennsylvania Dutch specialty, has a unique local pronunciation, "buh-LOW-nuh," distinct from the common "baloney." This pronunciation is specific to the Lebanon County area and is a ...

Growing up in upstate New York as a life-long Bills fan, this sandwich tastes like home. But it transcends Buffalo as a beef masterpiece. The roast beef and jus make a for big bold beef flavor, the ...