Tofu. It's usually not what's for dinner. This protein powerhouse is typically used in Asian cuisine and vegan or vegetarian recipes, but it has even more to offer for anyone willing to give it a ...

Note: Adapted from “Beyond the Great Wall.” Tofu sticks, also known as bean curd sticks, are available at Chinese and other Asian markets. 1. Add 2 inches of water to a medium pot and bring to a boil.

Pour enough warm water over the dried bean curd sticks in a medium bowl to cover them completely. Soak until soft enough to cut, about 1 hour. Drain the bean curd and cut into bit-sized pieces.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Long before meat alternatives funded by tech companies — the Impossible and ...

Soya Chaap Tikka is a delicious vegetarian alternative to chicken tikka, perfect for parties or evening snacks. It’s made with soya chaap sticks marinated in a spiced yogurt mixture and grilled to ...