Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Learn how to make delicious Basque-style baked eggs, a Spanish twist on the classic Shakshuka. This easy recipe combines rich ...

Basque nachos, also known as Spanish nachos, are the latest party food creation to trend on social media. This fun yet fancy fusion food takes inspiration from the enduringly popular Mexican dish ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, ...

This creamy cheesecake does not need to be babied with a water bath and emerges from the oven with a dark, deeply caramelized top. This cheesecake's stunning caramelized-verging-on-burnt top lends a ...