Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

There’s nothing quite so satisfying as tossing a few pieces of chicken on the grill and whipping up a simple meal with a few ...

This eye-catching omelet is a thin egg layer folded around a savory caramelized ground chicken filling. In this eye-catching omelet from Jazz Singsanong, owner of Jitlada in Los Angeles, a thin ...

Turn a meat dish into a vegan alternative by choosing your ingredients wisely for a similar dish that is equally delicious as the original. When I served this vegan Basil Chicken to meat-eating guests ...

I was puttering around the house (folding laundry maybe?) when my husband yelled from the garage to grab a sweatshirt and come outside. Typically, I would have said something like "just a sec," but ...

This bowl is high in protein and fiber while being low in calories. This recipe contains cucumber “noodles,” much like zucchini noodles. Cucumbers are associated with benefits such as lowering blood ...

Heat a drizzle of olive oil in a skillet over medium-high heat. Season chicken breasts with a sprinkle of salt on both sides and place in pan. Cook for about 5-6 minutes on one side or until a nice ...

The author of Food For Life says this protein-packed dish is "so easy to put together" The author of Food For Life says this protein-packed dish is “so easy to put together” 2 tsp. extra-virgin olive ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

Each of these chicken dinners is full of fresh veggies and healthy grains while also having at least 15 grams of protein per ...