A key part of "adulting" — which has become known as millennials' ability to complete daily tasks — is learning to cook. And great knife skills, from how to hold one properly to mincing garlic, are ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...