It’s the Year of the Pig this Chinese New Year (CNY) and what better way to usher in the new year than with a porky bakkwa lohei! Bee Cheng Hiang’s unique Bakkwa Lohei is available for both dine-in or ...
Michael Ong, pictured with his wife Winnie, has 48 years of experience in making bakkwa. Photo / Dean Purcell Herald ethnic affairs reporter and dedicated foodie Lincoln Tan introduces you to a world ...
FairPrice and Play Nation offer Abalone Darlings blind boxes, with an interactive "canning" experience at FairPrice Xtra AMK Hub until Feb 18. Tiger Beer collaborates with Zha Huo Dian and Century ...
The Chinese New Year, or Lunar New Year, is a time for reuniting with family and indulging in delicacies such as Buddha’s delight, nian gao and yusheng. Above, people pick up candies in a shop selling ...
Bakkwa is a sweet and savoury jerky-like snack made by first seasoning meat with a mix of spices, sugar and soy sauce, drying/smoking the seasoned meat on racks, then cutting the meat into thin square ...
It’s that time of the year again—Chinese New Year is just around the corner, and we all know that no gathering would be truly complete without the smoky-sweet aroma of bak kwa. Each year, homegrown ...
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