Cast iron pans may typically be used for stove-top cooking. But they can certainly withstand the heat of an oven since they're built to take temperatures up to 650 degrees Fahrenheit, and most ovens ...

Cast iron is a kitchen must-have for many -- and for good reason. It's the definition of durable, providing consistent results once you get the hang of it. When it comes to baking specifically, cast ...

We may receive a commission on purchases made from links. Cast iron skillets have been around for generations. But, where they were once one of the most common pans used in the kitchen, for many ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...