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Perfectly crispy spring rolls
Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...
Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...
8 to 12 spring roll wrappers (available in frozen foods section of grocery stores and at Asian markets) 1 bunch fresh spinach, rinsed 24 ounces of fresh salmon, cut into 8 to 12 finger-length pieces, ...
Heat sauté pan over high heat. Add apple dices to pan and cook for 20 seconds to caramelize. Add butter and sugar, tossing to coat. Let sugar turn a medium brown, add cinnamon, nutmeg and vanilla ...
1. Make the dipping glaze by putting the honey, soy sauce, and ginger in a small saucepan over medium-high heat. Simmer 2 minutes until thickened. Remove from the pan and set aside. 2. Preheat the ...
Alice was our au pair from China, and when she joined our family, she brought with her a slew of tasty dishes. Our family fell in love with her complex fried rice, dumplings with juicy meat fillings, ...
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