Simply Recipes on MSN

The Best Way to Shred Carrots for Baking, According to Pastry Chefs

For flavorful, moist cakes, cupcakes, and more.

We Asked 4 Chefs to Pick the Best Jarred Tomato Sauce—They All Picked the Same One

For these chefs, the top priority when choosing a tomato sauce is high-quality ingredients. “Start with looking for a short ...
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Holiday baking tips from a world-class pastry chef

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at home Camari Mick opened a donut pop-up during the pandemic. Her ...