Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...

There's a reason brand-new bakers don't usually start with pie. From stodgy dough to soggy bottoms, there are plenty of common pie crust mistakes and pitfalls lying in wait for the uninitiated. One of ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Pies are abundant during the holiday season, but let's face it—they can be a lot of work if made from scratch. I bake for a living, so here are the most common mistakes I see and the easiest ways to ...

It’s the Wednesday just before Thanksgiving, and at a corner storefront in Chicago’s Roscoe Village neighborhood, people are arriving at the baking school Give Me Some Sugar. Their objective is ...

Houston – Ahead of the highly anticipated release of Disney’s live-action Snow White, we’re heading into the kitchen with pastry chef Rebecca Masson of Fluff Bake Bar. Masson, known for her sweet ...

I asked some friends what food comes to mind this time of the year. Responses include the following: comfort food, apples, everything pumpkin and pies. Walk into any supermarket, and you’ll see ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.