Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at ...

Drugs that act against bacteria are mainly assessed based on how well they inhibit bacterial growth under laboratory ...

Article reviewed by Phoebe Lostroh, PhD from Colorado College. Stay up to date on the latest science with Brush Up Summaries. Louis Pasteur prepared the first liquid bacterial culture medium in 1860, ...

Researchers have modified certain bacteria with UV light so that they produce more cellulose. The basis for this is a new approach with which the researchers generate thousands of bacterial variants ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Refrigerators are places where we store food so it lasts longer than if left at room temperature. However, experts warn of ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...