This fun riff on nachos could be your next dinnertime — or breakfast — hit. "My husband has never been a breakfast-for-dinner kind of guy until I made him these totchos," said Kelly Tomlinson of the ...

Preheat oven to 350 degrees. Heat a skillet over medium-high heat and cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. In a small bowl, stir together the sour cream, ...

With a couple weeks to go until the Super Bowl, Chef Will Coleman shares his recipe for double cheeseburger sliders with candied bacon and cheese-encrusted buns. He also demonstrates how to make ...

Trisha Yearwood knows how to up the ante to create different tastes for her Food Network series Trisha’s Southern Kitchen. During an episode where she featured game day food, Yearwood came up with a ...

Loaded nachos with chicken, bacon, and ranch dressing, offering a flavorful, easy-to-make snack or meal perfect for sharing ...