But with an April 20 opening of Badshah, a new Indian restaurant in Hell’s Kitchen, that same Colonel Tso’s cauliflower shows up on the menu in what appears to be a hat tip to Babu Ji. Yet it’s not so ...

Babu Ji — the eclectic East Village Australian-Indian restaurant that became a darling of the food world with its spicy fare and inexpensive tasting menus— will reportedly close for an indefinite ...

In the second episode of Restaurant Roots, F&W follows the budding empire builder as he opens another outlet of the beloved NYC Indian canteen in San Francisco. By four a.m., still dark outside, ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. It’s the first ...

Employees have alleged threats by an owner. Hip East Village Indian restaurant Babu Ji will apparently close, Eater’s Ryan Sutton reports, following its second wage-theft and overtime lawsuit in just ...

By Jessi Singh for Fathom | Jessi Singh, chef and co-owner of New York City's beloved Babu Ji, just opened another one of his exciting modern Indian restaurants in San Francisco's Mission District. In ...

The Story Behind All Those Fruit and Vegetable AI Slop Videos The trend didn’t start with baby carrots begging for their lives. It also won’t end there.

At New York’s Babu Ji, Jessi Singh’s genre-bending menu, which features dishes like Unauthentic Butter Chicken and Colonel Tso’s Cauliflower, is as much a signature as the hours-long wait to try it.

After roughly a year in business, Babu Ji has closed in San Francisco. According to chef and co-owner Jessi Singh, the restaurant he operates with partner Jennifer Singh, in the Mission District at ...