Want to give your lunch a little makeover? These spicy shrimp quesadillas are full of flavor and perfect when dipped into a homemade chipotle-avocado sauce. Quesadillas are one of my go-to quick ...

I pureed the avocado with some herbs, garlic, lemon zest, and salt. It tasted like a traditional pesto but with a creamy, alfredo-like richness. Oh, OK! I can work with this. I stirred the ...

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It’s hard to walk through Los Angeles’ Olvera Street without making a stop at Cielito Lindo. The restaurant, one of the oldest in the city, has been serving its famous crunchy taquitos since 1934, ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Store-bought rotisserie chicken is one of our favorite ingredients. It can be used in seemingly endless ways to make quick, easy and flavorful lunches and dinners. We use it for a simple weeknight ...

Make burgers: Place shrimp in bowl of a food processor. Pulse until very finely chopped, similar to consistency of any other ground meat. Transfer shrimp to a bowl and add breadcrumbs, egg, garlic, ...

It’s hard to walk through Los Angeles’ Olvera Street without making a stop at Cielito Lindo. The restaurant has been serving its famous crunchy taquitos since 1934, doused in a thin but spicy avocado ...