Last year, I had the good fortune of eating my way around Delhi, India, for a couple of days. Thankfully, my guide, Manjeet, was a fellow food lover — not at all shy about navigating the crowded, ...

This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Place chicken and lamb fat on a baking sheet lined with parchment paper; spread into a single layer. Freeze, ...

As we pivot from the relaxed days of summer to the chaos of back to school lunches, these chicken kebabs are going to be a saviour. This recipe isn’t exactly authentic to any one region. It’s more of ...

The Lebanese kebab pita at Tel Aviv Authentic Chef Kitchen (Photo by Josh Lurie) Tel Aviv Grill has been a big hit in the San Fernando Valley’s thriving Israeli community, though their comfort food ...

It was while I was waiting for a takeout order at Kababstic Mediterranean Grill that I realized this was more than a mini-mall kebab house with exceptionally tender beef, chicken and lamb — and some ...

There are 31 zip codes in Louisville, and I’m fortunate enough to live in one of four that boasts more than 100 restaurants. Though I make it a point to take advantage of the variety of options around ...

Tandoori cooking is a hallmark of Indian cuisine, known for its smoky flavour and vibrant spices. Traditionally made in a clay oven called a tandoor, these dishes can be easily adapted for home ...