Caitlin McMillan, the executive chef of Philadelphia falafel destination Goldie, has a bone to pick with large cooking utensils. “I think home cooks struggle with these giant utensils that people say ...

How do professional pastry chefs make it look so easy? They layer cakes with smooth icing, and cupcakes with perfect mounds of frosting, and there's not a crumb in sight. Sure, they’ve got culinary ...

Choosing the right spatula is crucial, whether you’re flipping burgers, scraping the mixing bowl, or frosting a cake. Real Simple / Brian Kopinski A spatula is one of those cooking tools you reach for ...