This chocolate chip swirl artisan sourdough bread recipe combines the tangy flavor of sourdough with the sweetness of dark ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

After she perfected the process, Anne started baking about five loaves of sourdough bread a week in her home oven. She was eager to have a job to earn some spending money, but didn’t want to work for ...

Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

YACOLT — Making a great loaf of sourdough bread isn’t quick and it isn’t easy. But if you’re willing to drive to Yacolt on a Saturday morning and spend the day, Todd Millar will teach you everything ...

Editor's note: This article was updated on Sept. 19, 2024, to correct Szymczak's age. She is 26. In addition, Szymczak's passion for baking was rekindled in March 2020. She began baking sourdough a ...

KANSAS CITY — Artisan bakeries are dabbling in a variety of baked goods and ingredients, from babka and bagels to local and sprouted grains. And they’re drawing inspiration from all over, creating a ...

CEDAR RAPIDS — In the six years since she moved to the United States, Anh Le has gone from someone with no sense of direction in the kitchen to a busy bakery owner with a unique niche in NewBo City ...

For many people lockdown provided the opportunity to take up a new hobby. Amie Kalleske decided to start making sourdough bread when she was looking for something else to do on the farm She makes it ...

The chill of fall and winter tends to usher people indoors for longer periods of time than they may care for. During these times, a loaf in the oven can help ward off the cold. Besides, if you’re ...