Old-fashioned bread has a way of making the kitchen feel warmer and more welcoming. These are the kinds of loaves that filled homes long before mixers and shortcuts, relying on simple ingredients and ...

Wondering what to do with that last chunk of cheese? Whip up this easy, homemade, no-knead artisan cheese bread recipe. Here’s how. Cheese bread is a filling and frugal addition to any meal; making it ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...