A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to mess ...

I was helping my son make arroz con pollo for a Spanish class project when it occurred to me that the ingredient combination of this chicken-and-rice dish would make a terrific chicken burger. The ...

¼ cup achiote oil or olive oil (see note) 2 chickens, cut up 1 teaspoon salt Freshly ground pepper 1 cup prepared sofrito (see note) ½ cup chopped pimento-stuffed olives 1 teaspoon ground cumin Pinch ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

TV chefs toss pots here, skillets there. Saucepans bubble up on several burners. It’s drama! It’s intense! It’s the foodie equivalent of “24.” It’s not your reality. You don’t need all those dishes, ...

Adapted from Daisy Martinez”s “Daisy: Morning, Noon and Night.” You can make sofrito (a mix of chopped onions, peppers, garlic, cilantro and tomatoes) or ...