Arrowroot, also known by the scientific name Maranta arundinacea L., is a tropical root vegetable. It's native to Central America, South America, and the West Indies, but today is grown in tropical ...

Most of us Caribbean people will smile when we hear the mention of the word “arrowroot” because it brings back warm memories of comfort foods from our childhood. Some will remember the good old days ...

Arrowroot powder is a lesser known herbal powder but has been used for its health benefits for centuries. For instance, most foods for infants contain arrowroot powder so do most pain relieving herbal ...

Arrowroot is a starchy vegetable that people use as a thickener in desserts and baked goods. It provides calcium and magnesium. It may benefit people on a gluten-free diet or those managing their ...

A registered dietitian explains what arrowroot powder is, often found in healthy recipes, listing the nutritional benefits and giving tips on how to use it. Arrowroot is a family of starchy, edible ...