I like to be extra generous with the sweet-sour mustard fruits, which go so well with the tender roast veal in this Lombardy-inspired dish. Veal is a favourite in French cuisine for its tenderness.

A deliciously tender roast veal with a hint of rosemary and Dijon mustard, paired with sweet and sour mostarda for a flavorful finish. Beckham’s 50th birthday party ‘shut down’ after noise complaints ...