Arby's lives up to its catchy slogan by supplying meat-centric meals. However, a look at Arby's original menu reveals that the fast food chain once specialized strictly in roast beef. And our favorite ...

But it's only available for a limited time.

Picture this: It's 1964 in a small town in Ohio. Two local brothers have just opened up a small restaurant where roast beef sandwiches reign supreme, supported by potato chips, milkshakes, and other ...

The new Italian Beef Dip sandwich starts with flavorful roast beef that's slow-roasted for four hours, then thinly sliced. A ...

An Arby’s menu favorite is back for a limited time. Brown sugar bacon returned to menus Friday, Feb. 23, at participating Arby’s restaurants nationwide, the fast-food chain said in a news release. The ...

Arby’s has launched a Chicago-style Italian Beef Dip nationwide, featuring slow-roasted beef, giardiniera, and au jus.

This is Arby’s venison sandwich. It’s made from 5 ounces of farm-raised New Zealand red tail deer (the top round and bottom round cuts), butterflied, marinated with garlic, salt and pepper, cooked in ...

Arby's newest items do not have 'the meats.' Not one but two fish sandwiches have hit the menu ahead of Lent, so you can ...