It says it right there on the old signs in the shape of a huge hat: Arby's is known mainly for its roast beef sandwiches. But ...

Arby's lives up to its catchy slogan by supplying meat-centric meals. However, a look at Arby's original menu reveals that the fast food chain once specialized strictly in roast beef. And our favorite ...

"It's one of my favorite fast food items, period." ...

Picture this: It's 1964 in a small town in Ohio. Two local brothers have just opened up a small restaurant where roast beef sandwiches reign supreme, supported by potato chips, milkshakes, and other ...

People come to Arby’s for one thing: curly fries. And then most of 'em figure: Might as well order a roast beef sandwich. With six distinct variations of beef sandwiches on offer, you might not know ...

An Arby’s menu favorite is back for a limited time. Brown sugar bacon returned to menus Friday, Feb. 23, at participating Arby’s restaurants nationwide, the fast-food chain said in a news release.

This is Arby’s venison sandwich. It’s made from 5 ounces of farm-raised New Zealand red tail deer (the top round and bottom round cuts), butterflied, marinated with garlic, salt and pepper, cooked in ...

Arby's newest items do not have 'the meats.' Not one but two fish sandwiches have hit the menu ahead of Lent, so you can ...

Hint: It's a regional favorite!