I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

We all know that during the month of Ramadan when the sun sets, it is time for Iftar! Ramadan is a month of fasting, ...

To eat is to remember, a single bite opening a floodgate of memories. For many Arab Americans living in New Jersey, their beloved dishes — plates of Jordanian mansaf, Sudanese asseeda, Lebanese kibbe ...

Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...

Food has the power to forge connections, and for Palestinian American chef Reem Assil that means using the flavors, aromas, and hospitality of Arab cooking to strengthen and grow her community in ...

SLRACH copy 39088019694199 gift from Culinary Historians of Washington, D.C Palatial feasts -- Royal wedding reception -- Eid holiday feast -- Arabian tea party -- Palace spice brunch -- Henna night - ...