These muffins are full of wholesome oats and applesauce, plus they are low in fat and sugars. They are topped with an oat and cinnamon crumble topping that's just sweet enough to satisfy my sweet ...

Oat flour creates a soft and tender muffin that feels different from traditional wheat flour muffins. The applesauce adds moisture and natural sweetness while honey and cinnamon round out the flavor.

Add Yahoo as a preferred source to see more of our stories on Google. There are two types of muffins in the world: cupcakes masquerading as muffins, and those that are hearty, wholesome, and not ...

Add Yahoo as a preferred source to see more of our stories on Google. Break the fast, get energy and be focused for work, school or free time by eating a good breakfast. Foods with lean protein and ...

Indulging in a breakfast treat doesn't mean you can't eat healthfully. This muffin manages to be virtuous, richly satisfying, moist and delicious. Applesauce Bran Muffins. (AP Photo/Matthew Mead) Get ...

My sweet tooth lacks an internal clock. For this reason, my breakfast choices have always been a little suspect. Waking up is hard enough, so I always figured I’d sweeten the deal —literally. In high ...

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Bran has such a dowdy reputation, even though lots of us are grateful for its beneficial effect on something my mother used to call, euphemistically, “what ails you.” Prunes and prune juice suffer the ...

Nancy Johnson of Citrus Heights shares this recipe. The muffins can be frozen and thawed at room temperature. Preheat oven to 400 degrees. Mix cereal, flour, sugar and baking powder with a fork. In a ...