As all-American desserts go, it’s hard to beat apple pie, especially for the Fourth of July. But celebrating a big holiday shouldn’t have to involve making a big healthy eating sacrifice. So in honor ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

I love this recipe because, it's just so delicious and easy. It looks impressive and is a quicker version of a homemade apple pie (no dough making necessary!). It is perfect for any season and any ...

When any fruits are in season, the price generally comes down and it is a great time to bake with them - and in the case of apples to make use of their versatility. These turnovers can be made with ...

Preheat your oven to 190°C and line a large flat baking tray with parchment. Toss the apples in the zest, vanilla and sugar. Stir in the raisins and 20g of the melted butter then set aside. Lay one of ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...