MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

A crepe is a very thin pancake that is usually served rolled up with a filling. The word is of French origin, meaning "curled." While crepes originate from Brittany, a region in the northwest of ...

Hello dear readers! Since I'm signing off for a few days to enjoy the holiday (happy Thanksgiving everyone!), as we all are here at Glamour, I wanted to leave you with something extra special for ...

A few years ago, I wrote a column about my childhood obsession with crepes. It stemmed from a crepe cookbook my parents received as a wedding present. My parents recently celebrated their 35th wedding ...

(KUTV) Chef Lesli Sommerdorf of Harmons joins us once again in the kitchen today, giving us her recipe for caramel apple crepes. To make the crepes, in a medium bowl, sift together the flour, sugar ...

1.To make the crepe batter: In a blender puree the milk, cornstarch, flour, eggs, butter, sugar, brandy, and vanilla until smooth.Transfer the batter to a liquid measuring cup and refrigerate for 20 ...

Even if it doesn't feel like it, sweater weather and its accompaniment of crisp mornings, crunchy leaves, and cozy flavors are just around the corner. I'll be the first to admit that while I'm all for ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...