I can't think of anything I'd rather have than really good sushi and sashimi. But what about Japanese delicacies that venture far beyond raw fish, rice and seaweed? What about ankimo, the liver of a ...
See also: Hana’s Lori Hashimoto Dishes on Brazilian Lobster, Magic Knives and Keeping It All in the Family See also: Round Two with Lori Hashimoto Food-istas like to say that ankimo — the huge ...
JJWV Marketing Corporation of Santa Fe Springs, California is recalling Ankimo Monkfish Liver because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the ...
JJWV Marketing Corporation of Santa Fe Springs, CA, is recalling its Ankimo Monkfish Liver because of an undeclared milk allergen. The product may contain milk, posing a serious or life-threatening ...
Long Island native Ivan Orkin has finally opened up shop in his home state, and the ramen impresario who first gained popularity in Tokyo has proven that he has a knack for combining flavors from both ...
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What is ankimo and what does it taste like?
You've mastered the sushi menu classics - you dream of salmon nigiri and hoover specialty rolls from Spicy Crunch to Pink Lady. But what is ankimo?
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