6,000-year-old pottery reveals prehistoric humans cooked gourmet food with plants and fish, offering new insight into ancient ...

Millennia-old pottery remains from across Europe reveal that ancient communities in the region made elaborate meals using a ...

Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were packed with wild grasses and wild legumes, like clover, all cooked together ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Learn how microscopic food traces in ancient pottery reveal the varied ingredients of prehistoric European cuisine.

Taking a second look at pottery fragments excavated back in 2005 has rewritten a chapter of Mediterranean history. A team from the University of South Florida (USF) found traces of horse meat in ...

To cook on stone is to accept that food has its own rhythm. The stone must be heated fully, respected carefully, cooled patiently. Burns happen if you rush; rewards arrive if you wait. It is primal, ...