On a cloudless summer morning, a warm breeze drifts through the open-air patio at the North Missouri Produce Auction. It snakes through aisles of produce bins filled with hundreds of watermelons and ...
“The first cow is Pepper. She’s got a good udder and 85 pounds of milk and ready to go for you,” barked the auctioneer to almost 200 Amish dairymen squeezed under a tent on a farm in southern ...
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