A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...

Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

I am a fiend for a good salad, and growing up in the Chicago area, my favorite salad for a long time (and maybe still today) was the chopped salad at Portillo's. I know what you're thinking, and yes, ...

Add Yahoo as a preferred source to see more of our stories on Google. sauteed edamame served on table - Michelle Bottalico/Tasting Table Yuzu edamame saute is an elegant name for an elegant dish that ...

Edamame is a powerful little bean! The protein-packed young soybean is not only tasty and filling, but it's got tons of nutrients you need to reach your weight-loss goals. A cup of edamame has tons ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Growing up in New York City in the early 2000s, I knew I could always count on 2 things: 1. That there would always be tourists outside of Magnolia Bakery and the TRL Studio and 2. That my friends and ...

The summer before I left for graduate school, I worked at the Greenmarket in Lower Manhattan's Union Square. It was amazing. I got paid in cash, they paid for my lunch and I was able to use fruit I ...