My trout amandine is just as easy as it is impressive, y'all!! An authentic take on a simple yet sophisticated dish with deep, expansive roots, this weeknight-friendly wonder wows with unforgettably ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

True to its name, Amandine Bakeshop takes advantage of one of France’s favorite pastry flavors — almond — to delicious effect. It’s been quite a wait for the latest project from Sara Naftaly, the ...

Trout amandine is a thing I crave. If I see it on a restaurant menu, I order it. When I’m tired and feel like I need a deliciously comforting meal (and who doesn’t these days?), I make it. It’s the ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash of lemon add light and simplicity to the menu. Amandine is the French term ...