Protein indirectly contributes to your daily energy levels. However, the body typically relies on carbohydrates as its ...

The Food Forum will host a workshop to explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. Workshop presenters ...

Beth Miller, professor in the Department of Kinesiology, Nutrition, and Health, collaborated with Matthew Bennett, a 2023 undergraduate nutrition graduate who completed Miami’s graduate Dietetic ...

The price of eggs has some looking for protein alternatives. A UW nutritionist says options don’t have to be expensive or complicated. In a report from UW News, Morgan Chojnacki recommends affordable ...

A groundbreaking study has unveiled an innovative method to convert carbon dioxide (CO2) and electricity into single-cell protein (SCP). This breakthrough bioprocess holds promise not only for food ...

Protein doesn’t have to come from milk or cheese. Discover how plant-based options can boost performance, protect your heart, ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

Alternative protein companies are reducing staff, rebranding and repositioning their products to address concerns about taste and texture, price and scalability. Alternative proteins, which include ...

Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...

After consulting the nutrition experts about what matters most (and what doesn’t), we've rounded up the tastiest bars that ...