Take dry red chillies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan. 2. Add the spices and lightly roast them on a low heat until fragrant, stirring frequently. It is not ...
South Indian cuisine is something that none of us can resist. No matter what time of day or night it is, our taste buds will never turn down a wholesome South Indian treat. From hearty stews to ...
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