Chefs say roasting is the easiest way to get tender, tasty squash at home. The high-heat method brings out rich, sweet, nutty flavor. Roasted squash pairs well with herbs, cheeses, grains or rich ...

Mitch Mayers always knew he wanted to be a chef, even when his parents insisted he go to Cornell. So he paired that with classes at culinary school, and after a stint with Hillstone — which sent him ...

Few cold-weather vegetables are as iconic and versatile as winter squash. Stuff acorn squash with mushrooms and wild rice for a hearty dinner, puree butternut squash into a silky smooth soup or dip ...