I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

Nature-based solutions and climate-resilient agriculture have emerged as sustainable approaches for enhancing the resilience ...

Agriculture covers more than 40% of Earth's habitable land and plays a central role in both climate change and biodiversity ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

The threshold set by the 2015 Paris Agreement to reduce the impacts of climate change was passed for the first time in 2024, the EU's climate change service, Copernicus, confirmed last week (10 ...

India can transform agriculture through biofertilisers, microbial biotechnology and precision farming, improving nutrient ...

The looming threat of cyclospora — a parasite often found in summer produce that causes severe gastrointestinal distress in humans — has struck fear into the hearts of salad enjoyers nationwide. At ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred To the editor: Climate change involves billions ...

Inside the Secretive Deal for a $10 Billion Data Center in Rural North Carolina As Solar and Batteries Dominate in Texas, Republican Lawmakers Consider Natural Gas Minimums More Than Half of ...

This resource explains why land use harms the climate so significantly and outlines steps that can help reverse the damage. How does land use affect greenhouse gases? When human activity causes the ...

Irregular rainfall and drought in Mali has significantly reduced Satou Coulibaly’s millet and groundnut harvest in recent years. “It's getting harder and harder to get enough to eat," she says.