Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan’s recipe is also derived from other versions I have ...
MANILA, Philippines — Filipinos love adobo! That’s why we have so many variations of this dish, which many of us consider as our National Dish. This one, which combines an Adobong Manok with a ...
We have cooked quite a few dishes with coconut milk, such as ginataang hipon and adobong manok sa gata, both of which are old Biñan family recipes.
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