Of the many important culinary lessons I learned growing up in a Puerto Rican household, there is one that has stuck with me the most: never let your adobo supply diminish. Adobo (not to be confused ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

In the illustrated recipe, Mickey Mouse, Donald Duck and Goofy can be seen smiling at a pot of adobo, a beloved staple of Filipino cuisine that typically includes ingredients such as soy sauce, bay ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...

There are many variations of Filipino adobo, which has evolved through the centuries. One particular recipe from 1529 does not look like anything similar to today’s adobo, which is usually dark brown.

Adobo fried rice is a savory, flavor-packed dish that transforms leftover adobo into an irresistible meal. Infused with garlic, spices, and rich sauce, this easy recipe is perfect for a quick lunch or ...

CHICAGO (WLS) -- Looking for a new recipe to whip up in the kitchen? ABC7's Stacey Baca has a chicken adobo recipe you'll want to try! She shares a family recipe that is sure to be a new favorite in ...

Through the years of Kitchen Rescue, adobo has been one of the most requested recipes. My dear friends, some of the most celebrated names in the industry, shared their signature adobo recipes. From ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...