Country cooking got high-end treatment at the James Beard Foundation awards Sunday when some of the top honors went to cookbooks focused on rustic fare. Thomas Keller’s “Ad Hoc at Home,” based on the ...

Cookbook fans and foodies alike crowded Sur La Table at Kierland Commons Wednesday afternoon as more than 200 people waited in line to meet award winning chef Thomas Keller, who was on hand to sign ...

Thomas Keller is one of those chefs people speak of with awe. His restaurant, the French Laundry, in the little town of Yountville in California's Napa Valley, is a place where people spend hundreds ...