The First Americans Museum is welcoming a new consulting chef, nationally recognized for advocating for Indigenous food ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Calvosa ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

Indigenous Eats, a Native American owned restaurant in Spokane, will hold pop up events April 3-4 in Toppenish and Pasco. The ...

BOZEMAN, Mont. — Behind American Indian Hall on the Montana State University campus, ancient life is growing. Six-foot-tall corn plants tower over large green squash and black-and-yellow sunflowers.

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. MISSOULA — On a Tuesday evening in late October, the smell of cooking onions and meat combined ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

Savannah hive, rise up! It's a good week to be a Savannah stan. Unfortunately, it's not a good week to be a Kevin stan, but we'll get to that later. Danny also continued his outright dominance in the ...

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking-classes, murals, ...

Next month, DeSpain, who was the first winner of Gordon Ramsay’s Next Level Chef, a popular reality cooking show, will return to Kansas City from Los Angeles, for a book-signing event on Friday Nov.

Cynthia Barnes has been covering travel, lifestyle, and food and drink for 20 years. Her work has appeared in the Boston Globe, the Toronto Star, the Discoverer, National Geographic and AAA, among ...